Happy First Anniversary, Brookline!
Just a little over a year ago in the heart of Washington Square, our restaurant opened its doors to the Brookline community. Our one year anniversary is upon us! It has been an incredible year of...
View ArticleEric’s Spain Recap: Bar Mut
By Eric Ferraro, Manager Barcelona Brookline My favorite food experience was Bar Mut. It was a real treat. When we showed up it was clear that the first floor was under renovation, but they had...
View ArticleFarm Fresh: Allandale Farm
Allandale Farm, located seven miles from downtown Boston, straddles the Boston and Brookline town lines and is nestled between houses, a private school, and a hospital. The property has streams, hills,...
View ArticleBarcelona Brookline on Phantom Gourmet
Take a look at this great video by Phantom Gourmet from our Brookline restaurant. SPOILER ALERT: there’s delicious food. Share
View ArticleIn the Kitchen Series: Meet Becca Fishkin, Food Expediter
It’s Friday night at 7pm and it’s rocking and rolling in the Brookline kitchen. Cooks are working at full speed, stirring, tossing, their pans sizzling and bursting into occasional flames. Along a...
View ArticleShort Rib Chef Challenge
Who won the title of “Short Rib Champion?” Our Culinary Director, Adam Halberg, hosted an in-house competition among our eight Executive Chefs. Each chef prepared a short rib dish that would be judged...
View ArticleWine Notes: Meet Emily Nevin-Giannini, Wine Sommelier/Assistant General Manager
Each Barcelona restaurant employs a wine steward or a sommelier. This highly skilled and talented professional helps our guests select a wine that pairs perfectly with their meal. A sommelier has an...
View ArticleAn Evening at Eddy Farm
By Eric Harris, Wine Steward Barcelona Wine Bar and Restaurant Eric’s musings on a memorable farm dinner before he moves from BWB West Hartford to BWB Boston I couldn’t think of a more perfect end to...
View ArticleSeptember in New England
By Eric Harris, Wine Steward Barcelona Wine Bar and Restaurant As September draws to a close, and the cold air creeps into New England, my wine cravings are changing. It’s time to say “goodbye for now”...
View ArticleThanksgiving Wine Guide
By Eric Harris, Wine Steward Barcelona Wine Bar and Restaurant It’s that time of year again. It’s time to stuff ourselves full of homemade cooking, relax with our friends and family, watch football,...
View ArticleFestive Holiday Cocktails
‘Tis the season for entertaining! From a summertime staple with a cold weather twist to a scarlet showstopper and frothy favorite, these holiday drinks will be sure to impress your guests. Cheers!...
View ArticleGretchen’s Top 10 Wines of 2014
It’s been an intense year of traveling (I visited Spain five times!), tasting, and learning. And with our various locations in other Eastern US cities, I’ve been given the chance to taste limited wines...
View ArticleTop 11 Instagram Accounts To Follow!
Looking for some dinner inspiration? Fancy yourself an amateur food stylist? In a perpetual state of wanderlust? Here’s a list of our favorite Instagram feeds that every food (and drink) lover should...
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